Burgundy Burgers
| Yield: | 6 Servings |
| Categories: | Ground Beef, Main Dishes, Meats |
| 1 1/2 | lb | Ground beef |
| 1/4 | c | Burgundy or other red wine |
| 1/4 | c | Onion; finely chopped, 1 sm. |
| 1 | tb | Worcestershire sauce |
| 1 | ts | Seasoned salt |
| 1/4 | ts | Pepper |
| 1/8 | ts | Garlic salt |
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