Burgundy Meat Ball Stew
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 2 | c | Ground Beef |
| 1 | c | Fine Soft Breadcrumbs |
| 1/4 | c | Onions, finely chopped |
| Egg | ||
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Thyme |
| 1 | tb | Butter |
| 1 | tb | Oil |
| 1 | cn | 14oz Tomato Sauce |
| 1 | cn | 10oz Beef Bouillon |
| 1 | c | Dry Red Wine |
| 1 | c | Water |
| 8 | x | Onions, halved |
| 2 | cl | Garlic, minced |
| 4 | x | Medium Potatoes, cubed |
| 4 | x | Medium Carrots, 1" chunks |
| Salt and Pepper | ||
| 1/2 | lb | Small Mushrooms (optional) |
| Parsley, chopped | ||
| 1 | tb | Cornstarch OR |
| 2 | tb | Flour |
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