Burgundy Meat Loaf
| Yield: | 6 Servings |
| Categories: | Meat |
| 2 | lb | Ground beef; or mixture of beef/pork/veal |
| 1 | sm | Onion; chopped |
| 2 | Eggs | |
| 1 | c | Soft white bread crumbs |
| 1/2 | c | Parsley; chopped |
| 1/2 | c | Dry red burgundy |
| 1 | tb | Basil; fresh |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 5 | sl | Bacon |
| 1 | Bay leaf | |
| 8 | oz | Tomato sauce with mushrooms; heated |
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