Burgundy Spiced Pot Roast
| Yield: | 1 Servings |
| Categories: |
| 4 | lb | Beef rump or round roast |
| Salt and pepper | ||
| 2 | Onions; sliced | |
| 3 | Potatoes; peeled and quartered | |
| 3 | Carrots; sliced | |
| 1 | c | Water |
| 1 | pk | Brown gravy mix |
| L/2 cup dry white wine | ||
| 1/4 | c | Catsup |
| 1 | tb | Worcestershire sauce |
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