Burgundy Style Beef
| Yield: | 4 Servings |
| Categories: | Entertaining, Marinades, Main Dishes, Beef |
| 2 | lb | Round steak |
| 3 | Onions | |
| 1/8 | ts | Thyme |
| 1 | ts | Parsley |
| 1 1/4 | c | Burgundy |
| 3 | Slices bacon | |
| 2/3 | c | Beef stock |
| Salt and pepper to taste | ||
| 2 | Garlic cloves | |
| 1 | Bay leaf | |
| 2 | Strips lemon peel | |
| 4 | tb | Oil |
| 2 | tb | Flour |
| 6 | oz | Mushrooms |
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