Burmese-Style Coconut Spiced Fruit Rice
| Yield: | 6 Servings |
| Categories: | Rice |
| 1 | ts | Vegetable oil |
| 1 | c | Chopped onion |
| 1/2 | c | Water, divided |
| 4 | c | Cooked white rice, unseasoned |
| Grated coconut or: | ||
| 2 | ts | Coconut flavoring) |
| 3 | Bay leaves | |
| 1 | ts | Ground cinnamon |
| 1/4 | ts | Curry powder |
| 1/4 | ts | Ground tumeric |
| 1/4 | ts | Ground cloves |
| Salt and pepper to taste |
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