Burmese Coconut Chicken with Thai and Opal Basils
| Yield: | 4 Servings |
| Categories: | Chicken, Burmese |
| 2 | tb | Peanut oil |
| 4 | Chicken thighs | |
| 4 | Chicken legs | |
| 2 | lg | Onions; cut in 1/2" wedges |
| 4 | Cloves garlic; thin sliced | |
| 3 | Jalapeno peppers; stem/slice | |
| 1 | tb | Caraway seeds; ground |
| 1 | ts | Cinnamon, ground |
| 28 | oz | Coconut milk |
| 2 | c | Thai basil, fresh; chopped |
| 2 | c | Opal basil, fresh; chopped |
| Salt & pepper to taste |
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