Burning Spear Rub for Chicken
| Yield: | 1 Servings |
| Categories: | BBQ, Sauces |
| 1 | tb | Dried minced onion |
| 1 | tb | Onion powder |
| 2 | ts | Dried thyme |
| 1/2 | ts | Salt |
| 1 | ts | Ground allspice |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground cinnamon |
| 2 | ts | Sugar |
| 1 | ts | Coarsely ground black pepper |
| 3/4 | To 1 teaspoon cayenne pepper | |
| 1/4 | c | Snipped chives |
| 1/2 | c | Finely chopped onion |
| 4 | tb | Lime juice |
| 2 | To 3 teaspoons hot pepper | |
| Sauce | ||
| Optional: 1 tablespoon oil |
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