Burnt Ends
| Yield: | 4 Servings |
| Categories: |
| 10 | lb | Beef Brisket; up to 12 |
| 2 | c | Bbq rub |
| RUB INGREDIENTS | ||
| 2 | tb | Salt |
| 2 | tb | Sugar |
| 2 | tb | Brown sugar |
| 2 | tb | Ground cumin |
| 2 | tb | Chili powder |
| 2 | tb | Fresh-ground black pepper |
| 1 | tb | Cayenne pepper |
| 4 | tb | Good paprika |
| 2 | pt | BBQ sauce; editor: make yer own good stuff |
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