Burnt Onion and Potato Soup
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Cubed potatoes |
| 3 | Onions diced; up to 4 | |
| 1 | c | Haimeshe farfel; (up to 1-1/2) |
| 1 | c | Pasta squares; (egg noodle squares) |
| 3/4 | Stick of butter; (i use margarine successfully when i make it parve) | |
| Flour mixed with: | ||
| 1/2 | c | Water; (for thickening - i brown the flour first) |
| Salt and pepper to taste. |
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