Burnt Sugar Pie
| Yield: | 1 Servings |
| Categories: |
| CARAMEL SYRUP | ||
| 1 | c | Sugar |
| 1 | c | Water |
| PIE FILLING | ||
| 2 | tb | All-purpose flour |
| 1/2 | c | Milk |
| 1 1/2 | c | Heavy or whipping cream |
| 2 | Egg yolks; lightly beaten | |
| 1 | c | Chopped nuts |
| MERINGUE | ||
| 3 | Egg whites | |
| 1/4 | ts | Cream of tartar |
| 6 | tb | Sugar; divided |
| 1/2 | ts | Vanilla |
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