Burnt Sugar Syrup
| Yield: | 12 Servings |
| Categories: | Cakes |
| Stephen Ceideburg | ||
| 3/4 | c | Sugar |
| 3/4 | c | Boiling water |
| BURNT SUGAR CAKE | ||
| 3 | c | Sifted cake flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3/4 | c | Unsalted butter, room temperature |
| 1 1/4 | c | Sugar |
| 3 | Eggs, room temperature | |
| 1/4 | c | Burnt sugar syrup |
| Water | ||
| 1 | ts | Vanilla |
| Burnt Sugar Frosting (see recipe) | ||
| Pecan halves for decoration | ||
| BURNT SUGAR FROSTING: | ||
| 1/4 | c | Unsalted butter |
| 1 | lb | Powdered sugar, sifted |
| 1/4 | ts | Salt |
| 1/4 | c | Burnt Sugar Syrup |
| 1 | ts | Vanilla |
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