Burrito Casserole

Yield:	4 Servings
Categories:	Mexican

1	cn	Refried beans
12	oz	Block Monterey Jack Cheese, grated
1	cn	Chopped green chilis (unless cheese is the kind with
		Jalapenos)
1	sm	Can Hunts tomato sauce
1/2		Bag (approx 5 or 6) flour tortillas
1	lb	Ground beef, browned, with onion & garlic. Drain fat