Burritos
| Yield: | 8 Servings |
| Categories: | Beef, Pork, Mexican |
| 3 | sl | Pork steak; cut up |
| 1 | md | Onion; chopped |
| 1 | lg | Tomatoes |
| 1 | cn | Diced green chilies; optiona |
| Water; enough to keep moist | ||
| Garlic powder; to taste | ||
| Chili powder; to taste | ||
| 1 | lb | Hamburger |
| 1 | Jars Taco sauce | |
| 1 | cn | Refried beans |
| 1 | pk | Flour tortillas |
| Shredded cheddar cheese |
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