Burritos #3
| Yield: | 8 Servings |
| Categories: | Main Dishes |
| 1 | lb | Bulk pork sausage |
| 1 | tb | Chili powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground cumin |
| 1 | md | Tomato; coarsely chopped |
| 1 | Clove garlic; crushed | |
| 8 | Flour tortillas | |
| 1 | cn | 16-oz refried beans |
| 1 | c | Shredded cheddar cheese |
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