Busecca Ticinese (Tripe Soup with Garlic Bread) Ticino
| Yield: | 6 Servings |
| Categories: | Soups, Switzerland |
| 3 | tb | Borlotti beans |
| 3 | x | Carrots |
| Leek | ||
| Small knob celery | ||
| 500 | g | Honeycomb tripe (1 lb) |
| 30 | g | Butter (1 oz) |
| Clove garlic, mashed | ||
| 1 | tb | Tomato paste |
| 1 1/4 | l | Bouillon (5 cups) |
| 1/4 | ts | Caraway seeds |
| Twig thyme | ||
| 80 | g | Parmesan, grated (2.75 oz) |
| Twig parsley | ||
| Salt, freshly ground pepper | ||
| GARLIC BREAD | ||
| 200 | g | French bread (7 oz) |
| 50 | g | Butter (1.75 oz) |
| 4 | x | Cloves garlic, mashed |
| 10 | g | Gruyere, grated (0.25 oz) |
| 1 | tb | Parsley |
| Salt, freshly ground pepper |
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