Butchering and Curing Whole Duck
| Yield: | 1 Servings |
| Categories: |
| 1 | Whole duck,; about 5 pounds | |
| 3 | tb | Kosher salt |
| 1 | tb | Freshly ground black pepper |
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| Yield: | 1 Servings |
| Categories: |
| 1 | Whole duck,; about 5 pounds | |
| 3 | tb | Kosher salt |
| 1 | tb | Freshly ground black pepper |