Butifarra

Yield:	1 Servings
Categories:

2	ts	Salt [a]
1/4	ts	Black pepper [a]
1/8	ts	Cayenne; ground chiles or hot paprika [a]
1/8	ts	Grated nutmeg [a]
1/8	ts	Ground cloves [a]
1/4	ts	Minced fresh thyme or 1/8 teaspoon crumbled dried [a]
2	tb	White wine [a]
1 1/2	lb	Lean pork; coarsely ground [b]
1/2	lb	Pork fat; coarsely ground [b]
		Prepared hog casings