| | FOR THE DOUGH |
| | DAK/WELBILT |
| 2 | ts | Yeast |
| 3 | c | Unbleached white flour |
| 1 1/2 | ts | Salt |
| 1/4 | c | Sugar |
| 1/2 | | Stick (2 oz.) unsalted butter, softened |
| 1 | lg | Egg |
| 2 | ts | Rum extract - optional |
| 3/4 | c | Milk |
| | HITACHI |
| 1 | lg | Egg |
| 2 | ts | Run extract - optional |
| 1/2 | | Stick (2 oz.) unsalted butter, softened |
| 3/4 | c | Milk |
| 1 1/2 | ts | Salt |
| 1/4 | c | Sugar |
| 3 | c | Unbleached white flour |
| 2 | ts | Yeast |
| | NATIONAL/PANASONIC |
| 2 | ts | Yeast |
| 3 | c | Unbleached white flour |
| 1 1/2 | ts | Salt |
| 1/4 | c | Sugar |
| 1/2 | | Stick (2 oz.) unsalted butter, softened |
| 1 | lg | Egg |
| 2 | ts | Rum extract - optional |
| 3/4 | c | Milk |
| | ZOJIRUSHI ONLY |
| 1 | lg | Egg |
| 2 | ts | Rum extract (optional) |
| 1/2 | | Stick (2 oz.) unsalted butter, softened |
| 3/4 | c | Milk |
| 1 1/2 | ts | Salt |
| 1/4 | c | Sugar |
| 3 | c | Unbleached white flour |
| 2 | ts | Yeast |
| | FOR THE SYRUP |
| 1/4 | | Stick unsalted butter |
| 1/4 | c | Sugar |
| 2 | tb | Water |
| 1/4 | c | Rum |
