Butter Almond Financier
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Whole almonds; about 5 ounces |
| 1 1/2 | c | Sugar |
| 1 | c | Bleached all purpose flour |
| 10 | tb | Unsalted butter |
| 2 | tb | Dark rum |
| 2 | ts | Vanilla extract |
| 8 | lg | Egg whites |
| 1 | pn | Salt |
| 1/4 | c | Sliced; blanched almonds, about 1 ounce |
| Confectioners sugar for finishing |
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