Butter Barbecued Salmon
| Yield: | 10 Servings |
| Categories: | Fish |
| 1 | Whole salmon; 6-8 pounds, cleaned | |
| Salt & pepper; to taste | ||
| 2 | c | Chopped mushrooms |
| 1 | c | Chopped green onions |
| 2 | tb | Minced parsley |
| 1/2 | c | Grated parmesan cheese |
| 1 | Lemon; grated peel & juice of | |
| 1 | Stick butter or margarine; melted | |
| 4 | -(up to) | |
| 5 | sl | Lemon |
| BUTTER SAUCE | ||
| 1/2 | c | Butter or margarine |
| 1 | c | Sour cream |
| 1/4 | ts | Seasoned or onion salt |
| 1 | ts | Chopped chives |
| CHILI-CHEESE SAUCE | ||
| 1/2 | c | Butter or margarine |
| 1/2 | c | Chili sauce |
| 1/3 | c | Crumbled blue cheese |
| TARTAR SAUCE | ||
| 1/2 | c | Butter or margarine |
| 1 | c | Sour cream |
| 2 | tb | Sweet pickle relish |
| 1 | Envelope tartar sauce mix |
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