Butter Bean and Leek Pie
| Yield: | 1 Servings |
| Categories: |
| 2 | oz | Butter beans; (or one medium can) (up to 3) |
| 2 | lg | Leeks; chopped |
| 1 | tb | Virgin olive oil |
| 1 | Crushed clove of garlic | |
| 4 | oz | Chestnut mushrooms; chopped |
| 1 | Courgette; chopped | |
| 1 | ts | Yeast extract |
| 1/2 | pt | Soya milk |
| 1 | Veggie stock cube | |
| 1 | lg | Pinch mace |
| 1 | tb | Cornflour; (up to 2) |
| Salt and pepper | ||
| 6 | oz | Puff pastry; (I buy it ready made) (up to 8) |
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