Butter Bean Soup with Parmesan
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | GOYA Extra Virgin Olive Oil |
| 1 | sm | White onion; (chopped) |
| 1 | sm | Carrot; (chopped) |
| 1 | Celery stalk; (chopped) | |
| 2 | Garlic cloves; (chopped) | |
| 1 | cn | (15.5 oz) GOYA Butter Beans (undrained) |
| 1 | GOYA Chicken Bouillon Cube; (cubitos) | |
| 1/2 | ts | Rosemary |
| 2 | c | Water |
| Salt and pepper; (to taste) |
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