Butter Beans with Bacon and Mustard
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | cn | (400-gram) butter beans |
| 4 | Rashers streaky bacon | |
| 1 | tb | Butter (or olive oil if preferred) |
| 1 | sm | Finely chopped onion |
| 1/2 | Glass dry white wine | |
| 1 | ts | Balsamic vinegar |
| 1/4 | c | Cream |
| 1 | tb | Grainy mustard |
| 1 | tb | Mild-made mustard |
| 4 | tb | Grated cheddar cheese |
| Crispy toast |
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