Butter Beans with Ham Bone and Okra
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1 | md | Ham bones -or- |
| 3 | lg | Ham hocks |
| 3 | c | Water |
| 1 1/2 | lb | Butter beans; fresh -or- |
| 2 | cn | (16-oz) butterbeans; drained |
| 2 | tb | Solid vegetable shortening |
| 1 | tb | Sugar |
| 1/2 | lb | Okra; washed, thinly sliced |
| 1 | tb | Salt |
| 2 | ts | Freshly ground black pepper |
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