Butter Chicken #1
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry, Indian |
| MARINADE | ||
| 1 | kg | Plain yoghurt |
| 3 | ts | Tandoori powder |
| 1 | ts | Salt |
| 1/2 | ts | Chilli powder |
| 4 | Chicken breast - cubed | |
| INGREDIENTS | ||
| 1/2 | c | Oil |
| 2 | Onions - sliced | |
| 6 | Garlic cloves | |
| 1 | ts | Cumin seeds |
| 1/2 | ts | Mustard seeds |
| 1/2 | ts | Tumeric powder |
| 1 1/2 | ts | Coriander powder |
| 1 1/2 | ts | Cumin powder |
| Raisins | ||
| Cashews | ||
| 8 | Curry leaves |
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