Butter Chicken #2
| Yield: | 1 Servings |
| Categories: | Main Dishes, Poultry, Indian |
| 1 | lb | Chicken breast - cubed |
| 1 | Onion - diced | |
| 2 | Chilli peppers - chopped | |
| 1/4 | c | Ginger and garlic puree |
| 4 | tb | Curry powder |
| 1/2 | c | Plain yoghurt |
| 3 | tb | Margarine |
| 1 | c | Stewed tomatoes |
| 1/2 | c | Evaporated milk |
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