Butter Cookie Cups W Chocolatealmond Filling
| Yield: | 36 Servings |
| Categories: | Cookies |
| COOKIE CUPS | ||
| 1 | c | Plus 2 tablesp. all-purpose flour,, sifted |
| 3 | tb | Plus 1 1/2 t. sugar |
| 1/4 | ts | Salt |
| 6 | tb | Unsalted butter,cold, 1/2" cubes |
| 1 | Egg yolk | |
| 1/2 | ts | Vanilla |
| 1/8 | ts | Almond extract |
| FILLING | ||
| 3 | tb | Almond paste |
| 6 | tb | Whipping cream |
| 6 | oz | Semisweet chocolate, broken into pieces |
| 3 | tb | Amaretto liquer |
| 1/4 | ts | Vanilla |
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