Butter Cream Banded Fudge Cake
| Yield: | 16 Servings |
| Categories: | Cakes, Cheese, Chocolate |
| PATTI - VDRJ67A | ||
| BUTTER CREAM | ||
| 8 | oz | Cream cheese; softened |
| 1 | Egg | |
| 1/4 | c | Sugar |
| 3 | tb | Milk |
| 2 | tb | Butter; softened |
| 1 | tb | Cornstarch |
| 1 | ts | Vanilla extract |
| CAKE | ||
| 4 | oz | Unsweetened chocolate squar |
| 1/2 | c | Butter; softened |
| 2 | c | Sugar |
| 2 | Eggs | |
| 2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 1/3 | c | Milk |
| 1 1/2 | ts | Vanilla extract |
| FROSTING | ||
| 2 | oz | Unsweetened chocolate squar |
| 1/4 | c | Butter |
| 3 3/4 | c | Powdered sugar; sifted |
| 1/2 | c | Milk |
| 1 1/2 | ts | Vanilla extract |
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