Butter Crescents
| Yield: | 6 Servings |
| Categories: | Breads |
| 1/2 | c | Milk |
| 1 | Stick butter; softened | |
| 1/3 | c | Granulated sugar |
| 1/2 | ts | Salt |
| 1 | pk | Active dry yeast |
| 1/2 | c | Warm water (105-115 degrees) |
| 1 | lg | Egg; lightly beaten |
| 3 1/2 | -(up to) | |
| 4 | c | All purpose flour |
| GLAZE | ||
| 1 | lg | Egg; lightly beaten |
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