Butter Ginger Sauce for Pasta
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1/2 | c | Butter |
| 3 | tb | Grated fresh giner |
| 4 | Garlic cloves finely chopped | |
| 1/2 | ts | Hot red pepper flakes |
| 1 | ts | Dried basil |
| 4 | Whole gr onions finely chop | |
| 1 | Fresh black pepper | |
| 1/4 | c | Fresh grated parmaesam |
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