Butter Herb Baked Fish
| Yield: | 4 Servings |
| Categories: |
| 1/2 | c | Butter (sometimes I use margarine) |
| 2/3 | c | Crushed saltine crackers (sometimes I use other types) |
| 1/4 | c | Grated Parmesan cheese |
| 1/2 | ts | Each basil leaves, oregano leaves, and salt |
| 1/4 | ts | Garlic powder |
| 1 | lb | Sole or perch (often I use cod or schrod) |
Advertisement