Butter Nut Twists
| Yield: | 60 Servings |
| Categories: | Breads |
| 2 | pk | Active dry yeast |
| 1/4 | c | Warm water (110? to 115?F) |
| 1 | c | Butter |
| 4 | c | All-purpose flour |
| 2 | Eggs, beaten | |
| 3/4 | c | Sour milk* |
| 1/3 | c | Sugar |
| 1/2 | ts | Salt |
| FILLING | ||
| 1 | lb | Ground walnuts |
| 2 | c | Flaked coconut |
| 3/4 | c | Sugar |
| 3 | tb | Butter, melted |
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