Butter Nut Twists
Yield: | 60 Servings |
Categories: | Breads |
2 | pk | Active dry yeast |
1/4 | c | Warm water (110? to 115?F) |
1 | c | Butter |
4 | c | All-purpose flour |
2 | Eggs, beaten | |
3/4 | c | Sour milk* |
1/3 | c | Sugar |
1/2 | ts | Salt |
FILLING | ||
1 | lb | Ground walnuts |
2 | c | Flaked coconut |
3/4 | c | Sugar |
3 | tb | Butter, melted |
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