Butter Nut Twists

Yield: 60 Servings
Categories: Breads
2pkActive dry yeast
1/4cWarm water (110? to 115?F)
1cButter
4cAll-purpose flour
2Eggs, beaten
3/4cSour milk*
1/3cSugar
1/2tsSalt
FILLING
1lbGround walnuts
2cFlaked coconut
3/4cSugar
3tbButter, melted
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