Butter or Sugar Cake on a Baking Sheet
| Yield: | 8 Servings |
| Categories: | Cakes, Ethnic, German |
| CAKE DOUGH | ||
| 3/4 | oz | (20g) yeast |
| 1 | ts | Sugar |
| 1/2 | pt | (285ccm) lukewarm milk |
| 1 1/8 | lb | (500g) flour |
| 2 1/2 | oz | 3 1/2 (75-100g) sugar |
| 3 | Drops baking essence | |
| Bitter almond flavor | ||
| 1 | Pinch salt | |
| 1 3/4 | oz | (50g) butter, margarine, |
| Or lard, or 3 tb oil | ||
| TOPPING | ||
| 1 3/4 | oz | 4 1/2 (50-125g) butter |
| 2 1/2 | oz | (75g) sugar |
| 1 | Packet vanillin sugar | |
| 1 3/4 | oz | (50g) almonds (blanched and |
| Chopped) or Hazelnuts | ||
| (blanched and chopped) |
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