Butter Pecan Cake
| Yield: | 1 Cake |
| Categories: | Cakes, Desserts |
| 3 | tb | Butter (or marg.) |
| 1 1/3 | c | Pecans; chopped |
| 2/3 | c | Butter (or marg.); softened |
| 1 1/3 | c | Sugar |
| 2 | Eggs | |
| 2 | c | All-purpse flour |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2/3 | c | Milk |
| 1 1/2 | ts | Vanilla extract |
| BUTTER PECAN FROSTING | ||
| 3 | tb | Butter (or marg.); softened |
| 3 | c | Powdered sugar |
| 3 | tb | Milk; plus |
| 1 | ts | Milk |
| 3/4 | ts | Vanilla extract |
| Reserved toasted pecans |
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