Butter Pecan Cake
| Yield: | 16 Servings |
| Categories: | Health, Cakes, Holidays, Desserts |
| 1/3 | c | Margarine |
| 1/2 | c | Chopped pecans |
| 3 | c | All-purpose flour; divided |
| 1 | tb | All-purpose flour; divided |
| 1 | c | Light-colored corn syrup |
| 1/2 | c | Firmly packed brown sugar |
| 1 | Egg | |
| 2 | Egg whites | |
| 3/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Nonfat buttermilk |
| 1 | ts | Vanilla extract |
| Vegetable cooking spray | ||
| 1/4 | c | Sifted powdered sugar |
| 1 | tb | Brown sugar |
| 2 | ts | Skim milk |
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