Butter Pecan Squash
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | Butternut Squash (1 1/2 lb) | |
| 1/2 | c | Boiling Water |
| 3 | tb | Butter |
| 1 | tb | Light Brown Sugar |
| 1/2 | ts | Salt |
| White Pepper to taste | ||
| 1/4 | c | Pecans-chopped coarse |
| 1 | tb | Maple Syrup |
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| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | Butternut Squash (1 1/2 lb) | |
| 1/2 | c | Boiling Water |
| 3 | tb | Butter |
| 1 | tb | Light Brown Sugar |
| 1/2 | ts | Salt |
| White Pepper to taste | ||
| 1/4 | c | Pecans-chopped coarse |
| 1 | tb | Maple Syrup |