Butter Poundcake
| Yield: | 1 Servings |
| Categories: |
| 2 | Eggs; separated | |
| 6 | tb | Butter; softened |
| 2 | ts | Vanilla |
| 2 | ts | Baking powder |
| 4 | tb | Whipping cream |
| 3/4 | c | Fruit sweet |
| 1 3/4 | c | Sifted cake flour |
| 1 | ts | Baking soda |
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| Yield: | 1 Servings |
| Categories: |
| 2 | Eggs; separated | |
| 6 | tb | Butter; softened |
| 2 | ts | Vanilla |
| 2 | ts | Baking powder |
| 4 | tb | Whipping cream |
| 3/4 | c | Fruit sweet |
| 1 3/4 | c | Sifted cake flour |
| 1 | ts | Baking soda |