Butter Rolls

Yield:	1 Servings
Categories:

3/4	c	Water
2	md	Eggs
4	c	Bread flour
1/4	c	Dry milk
1/4	c	Sugar
2	ts	Salt
1/2	c	Butter (room temp)
1	tb	Active dry yeast -or-
2 1/2	ts	Fast rise yeast

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