Butter Sauce for Cooked Artichokes
| Yield: | 4 Servings |
| Categories: |
| 1 | c | (2 sticks) melted butter |
| 1/4 | c | Lemon juice |
| 1/4 | c | Chopped parsley |
| 1 | ts | Salt |
| 1/2 | ts | Dry mustard |
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| Yield: | 4 Servings |
| Categories: |
| 1 | c | (2 sticks) melted butter |
| 1/4 | c | Lemon juice |
| 1/4 | c | Chopped parsley |
| 1 | ts | Salt |
| 1/2 | ts | Dry mustard |