Butter Sauces
| Yield: | 1 Servings |
| Categories: | Sauces |
| 40 | ml | Garlic; minced |
| 4 | tb | (generous) chopped fresh |
| Cilantro | ||
| 2 | Jalapenos OR | |
| 1 | Serrano chile (preferably | |
| Red); seeded and finely | ||
| Chopped | ||
| 1 | ts | Fresh lime zest |
| Salt to taste | ||
| Crushed dried red chile to | ||
| Taste | ||
| 1/4 | lb | Untalted butter (1 stick) |
| Softened. |
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