Butter Sauces - Basil-Garlic-Parmesan Butter
| Yield: | 1 Servings |
| Categories: | Sauces |
| 6 | cl | Garlic, minced |
| 1/2 | c | Freshly chopped basil |
| 4 | tb | Lightly toasted pine nuts |
| 1 | tb | White wine |
| 2 | tb | Freshly grated parmesan |
| Cheese | ||
| Salt to taste | ||
| Crushed dried red chile to | ||
| Taste | ||
| 1/2 | lb | Unsalted butter, softened |
| (2 sticks). |
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