Butter Sauces - Basil-Garlic-Parmesan Butter
Yield: | 1 Servings |
Categories: | Sauces |
6 | cl | Garlic, minced |
1/2 | c | Freshly chopped basil |
4 | tb | Lightly toasted pine nuts |
1 | tb | White wine |
2 | tb | Freshly grated parmesan |
Cheese | ||
Salt to taste | ||
Crushed dried red chile to | ||
Taste | ||
1/2 | lb | Unsalted butter, softened |
(2 sticks). |
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