Butter Sauces - Basil-Garlic-Parmesan Butter

Yield: 1 Servings
Categories: Sauces
6clGarlic, minced
1/2cFreshly chopped basil
4tbLightly toasted pine nuts
1tbWhite wine
2tbFreshly grated parmesan
Cheese
Salt to taste
Crushed dried red chile to
Taste
1/2lbUnsalted butter, softened
(2 sticks).
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