Butter Sauces - Tequila-Oregano Butter
| Yield: | 1 Servings |
| Categories: | Sauces |
| 4 | cl | Garlic, minced |
| 1/2 | c | Chopped fresh oregano |
| 2 | tb | Chopped parsley |
| 1/2 | ts | Crushed dried red chile |
| Pepper | ||
| 2 | ts | Chopped fresh chives |
| 1 | tb | Or more gold tequila |
| Salt and pepper to taste | ||
| 1/2 | lb | Unsalted butter (2 sticks), |
| Softened. |
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