Butter Scotch Pie
| Yield: | 6 Servings |
| Categories: | Pies |
| 4 | tb | Butter |
| 6 | tb | Flour |
| 3/4 | c | Brown sugar |
| 1/2 | ts | Salt |
| 2 | Eggs | |
| 2 | c | Milk |
| 3 | tb | Caramel syrup |
| CARAMEL SYRUP | ||
| 1/2 | c | Sugar |
| 1/3 | c | Boiling water |
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| Yield: | 6 Servings |
| Categories: | Pies |
| 4 | tb | Butter |
| 6 | tb | Flour |
| 3/4 | c | Brown sugar |
| 1/2 | ts | Salt |
| 2 | Eggs | |
| 2 | c | Milk |
| 3 | tb | Caramel syrup |
| CARAMEL SYRUP | ||
| 1/2 | c | Sugar |
| 1/3 | c | Boiling water |