Butter Sponge Cake (Genoise)
| Yield: | 1 Servings |
| Categories: | Cakes |
| 2 | Layer recipe | |
| 6 | Eggs; at room temperature | |
| 3/4 | c | Sugar |
| 1/2 | ts | Vanilla extract |
| 1 | c | White Lily all-purpose flour (or 2/3 cup all. purpose flour and 1/3 cup cake flour) |
| 6 | tb | Unsalted butter; melted and cooled |
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