Butter Sponge for French Pastry
| Yield: | 6 Servings |
| Categories: | Cakes |
| 1 | Egg | |
| 3 | Egg yolks | |
| 3 1/2 | tb | Melted butter |
| 6 | tb | Flour |
| 1 | ts | Grated lemon rind |
| 2 1/4 | tb | Cornstarch |
| 1 | ts | Baking powder |
| 1/3 | c | Sugar |
| 1 | tb | Lemon juice |
| 1/8 | ts | Salt |
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| Yield: | 6 Servings |
| Categories: | Cakes |
| 1 | Egg | |
| 3 | Egg yolks | |
| 3 1/2 | tb | Melted butter |
| 6 | tb | Flour |
| 1 | ts | Grated lemon rind |
| 2 1/4 | tb | Cornstarch |
| 1 | ts | Baking powder |
| 1/3 | c | Sugar |
| 1 | tb | Lemon juice |
| 1/8 | ts | Salt |