Butter Tart Muffins
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Raisins |
| 3/4 | c | Granulated sugar |
| 1/2 | c | Butter; cut into chunks |
| 2 | Eggs; beaten | |
| 1/2 | c | Milk |
| 1 | ts | Vanilla; rum or butterscotch flavoring |
| 1 1/2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | pn | Salt |
| 1/2 | c | Walnuts; chopped |
| 1/4 | c | Corn or maple syrup |
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