Butter Tart Pie
| Yield: | 10 Servings |
| Categories: |
| 3 | Eggs | |
| 3/4 | c | Brown sugar; packed |
| 3/4 | c | Corn syrup |
| 3 | tb | Butter; melted |
| 4 | ts | Flour; all purpose |
| 1 1/2 | ts | Vanilla |
| 1/4 | tb | Salt |
| 2 1/4 | c | Currants or raisins |
| 1 | Pie shell; 9", unbaked |
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| Yield: | 10 Servings |
| Categories: |
| 3 | Eggs | |
| 3/4 | c | Brown sugar; packed |
| 3/4 | c | Corn syrup |
| 3 | tb | Butter; melted |
| 4 | ts | Flour; all purpose |
| 1 1/2 | ts | Vanilla |
| 1/4 | tb | Salt |
| 2 1/4 | c | Currants or raisins |
| 1 | Pie shell; 9", unbaked |