Butter Tarts
| Yield: | 12 Servings |
| Categories: | Desserts |
| 1/4 | c | Butter; softened |
| 1 | c | Brown sugar |
| 1 | Extra-large egg | |
| 1/8 | ts | Fresh lemon juice |
| 1/2 | c | Currants |
| 1 | Batch pie pastry |
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| Yield: | 12 Servings |
| Categories: | Desserts |
| 1/4 | c | Butter; softened |
| 1 | c | Brown sugar |
| 1 | Extra-large egg | |
| 1/8 | ts | Fresh lemon juice |
| 1/2 | c | Currants |
| 1 | Batch pie pastry |