Butter Toffee
| Yield: | 6 Servings |
| Categories: | Candies |
| 2 1/4 | c | Sugar |
| 1 | ts | Salt |
| 1/2 | c | Water |
| 1 1/4 | c | Butter (2 1/2 sticks) |
| 1 1/2 | c | Chopped blanched almonds, divided |
| 1 | c | Finely chopped walnuts, divided |
| 1 | ts | Rum extract |
| 4 | oz | Milk chocolate, broken into pieces |
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